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KMID : 0665220070200020202
Korean Journal of Food and Nutrition
2007 Volume.20 No. 2 p.202 ~ p.208
Health Nutrition Education Program Curriculum and the Effects for Preschool Children
Lee Hyun-Ok

Abstract
This study had two purposes: first, to develop various health nutrition education materials for preschool children as well as their teachers and parents, and second, to apply the health nutrition education programs systematically. The health nutrition education materials consisted of : ¡¯Salt! I know what it is and eat it¡¯, ¡¯Friend! Let¡¯s have breakfast.¡¯, ¡¯I eat vegetables(rainbow)¡¯, ¡¯I hate fat¡¯, ¡¯I enjoy exercise¡¯, ¡¯I am growing very fast¡¯. ¡¯I am curious about my body¡¯, ¡¯My body is important¡¯, ¡¯Cigarettes, what are they?¡¯, ¡¯What¡¯s included in cigarettes?¡¯. ¡¯Smoking, it gives my family pain¡¯, ¡¯Let¡¯s quit smoking¡¯, and ¡¯Let¡¯s drink moderately¡¯. During the education period, booklets, wall charts, photographs, food models, videos, animated films, and demonstrations were utilized. Based on age, there were significant differences in the effects of ¡¯I am curious about my body¡¯(p<0.05), ¡¯What is included in cigarettes?¡¯(p<0.01), and ¡¯Smoking, it gives my family pain¡¯(p<0.05). There were also significant differences in ¡¯Salt! I know what it is and eat it¡¯, ¡¯Friends! Let¡¯s have breakfast.¡¯, ¡¯My body is important.¡¯ and ¡¯Let¡¯s quit smoking¡¯. As a result, to improve food habits and health nutrition knowledge, health nutrition education programs must be presented to day care center children as well as their parents, and persistent education is necessary.
KEYWORD
preschool children, health nutrition education program, education materials
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